Red Cabbage and Apples

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

• Calories: 250 Calories

Ingredients

• 2 tablespoons water
• 1 ½ teaspoons salt
• 3 tablespoons white sugar
• 2 tablespoons vegetable oil
• 3 tablespoons distilled white vinegar
• 1 onion, chopped
• ground black pepper to taste
• 8 cups shredded red cabbage
• 2 tart apples - peeled, cored and sliced

Recipe Instructions

Step 1

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.

Step 2

Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.