Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 185 Calories

Ingredients

• 1 clove garlic, minced
• ground black pepper to taste
• 1 carrot, grated
• 2 green onions, chopped
• sea salt to taste
• 1 teaspoon balsamic vinegar
• 1 cup shredded celery root
• 0.25 cup olive oil
• 0.25 cup apple cider vinegar
• 0.5 teaspoon celery seeds
• 0.5 head red cabbage, thinly sliced

Recipe Instructions

Step 1

Combine red cabbage, celery root, carrot, and green onions in a large bowl.

Step 2

Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.