Red Cabbage and Chickpea Salad

A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 362 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon chopped onion
• ½ cup chopped tomato
• 1 cup chopped red cabbage
• 1 (16 ounce) can chickpeas, rinsed and drained
• 2 tablespoons tahini salad dressing

Recipe Instructions

Step 1

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.