Red Cabbage Salad

Colorful, crisp red cabbage salad is tossed with a delightful oil and vinegar dressing. Easy to prepare ahead, it gets better the longer it sits.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 225 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon seasoned salt
• 1 head red cabbage, cored and shredded
• 0.25 teaspoon ground black pepper
• 0.5 cup canola oil
• 0.25 teaspoon onion powder
• 0.66666668653488 cup red wine vinegar

Recipe Instructions

Step 1

Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.

Step 2

Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.