Red Cabbage Salad

Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 319 Calories

Ingredients

• ¼ teaspoon ground black pepper
• ½ pound bacon
• 1 large head red cabbage, shredded
• 1 small head cauliflower, chopped
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 (6 ounce) can French-fried onions

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.

Step 3

Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.