Red Cabbage Slaw with a Twist

Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 193 Calories

Ingredients

• ¼ cup toasted pine nuts
• 1 lemon, juiced
• 2 tablespoons olive oil
• ¼ cup mayonnaise
• ¾ cup diced red bell pepper
• 1 (1 inch) piece fresh ginger, peeled and minced
• 3 cups thinly sliced red cabbage
• 2 shallots, diced
• 10 leaves fresh basil, snipped
• 1 ½ teaspoons wasabi paste
• freshly ground multi-colored peppercorns to taste
• 2 tablespoons salted sunflower kernels

Recipe Instructions

Step 1

Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.