This recipe presents a simple side dish of cabbage steamed with caraway seeds and apple cider vinegar. Try it for your holiday meals.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
87 Calories
Recipe Instructions
Step 1
Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
Step 2
Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.
Ingredients
salt and ground black pepper to taste
2 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
2 cups water, plus more as needed
2 teaspoons caraway seeds
1 medium head red cabbage, cut into bite-sized pieces
