Red Currant and Peach Applesauce

Just like the name implies, this applesauce recipe uses peach and red currants to give a different flavor, as well as hibiscus tea and marjoram.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 117 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon ground allspice
• 1 tablespoon dried marjoram
• 12 small apples - peeled, cored, and sliced
• 5 small fresh peaches - peeled, pitted, and sliced
• ½ cup brewed hibiscus herbal tea
• 4 cups fresh red currants

Recipe Instructions

Step 1

Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.

Step 2

Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.