Just like the name implies, this applesauce recipe uses peach and red currants to give a different flavor, as well as hibiscus tea and marjoram.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
117 Calories
Recipe Instructions
Step 1
Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
Step 2
Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Ingredients
½ teaspoon ground ginger
½ teaspoon ground allspice
1 tablespoon dried marjoram
12 small apples - peeled, cored, and sliced
5 small fresh peaches - peeled, pitted, and sliced
