Red Curry Paste Baker Style

This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 74 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, chopped
• 1 tablespoon soy sauce
• 1 cup chopped fresh cilantro
• 2 tablespoons tomato paste
• 1 teaspoon ground turmeric
• 1 small red onion, chopped
• 1 tablespoon ground coriander
• 1 tablespoon fish sauce
• 3 fresh red chile peppers, chopped

Recipe Instructions

Step 1

Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.