Red Pepper and Tomato Soup

Lots of spices add lots of flavor to this yummy tomato and red pepper soup. For a pretty presentation, garnish soup with chopped green onions or fresh parsley.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 124 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 (10 ounce) cans condensed tomato soup
• 1.5 cups water
• 0.5 teaspoon dried basil
• 0.5 cup diced red bell pepper
• 0.5 cup diced tomatoes
• 1 cup tomato juice (such as Mott's®)
• 0.33333334326744 cup minced chives
• 0.25 teaspoon garlic, minced
• 0.25 pinch cayenne pepper

Recipe Instructions

Step 1

Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.

Step 2

Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.