Red Potato and Apple Vegan Latkes

Red Potato and Apple Vegan Latkes

Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
239 Calories

Recipe Instructions

Step 1
Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
Step 2
Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.

Ingredients

  • salt to taste
  • ⅓ cup vegetable oil for frying
  • 1 pinch white sugar, or to taste
  • 1 green apple, cored and chopped
  • 6 small red potatoes, chopped
  • ¼ cup all purpose flour, or more as needed

Categories

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