Red Potato and Apple Vegan Latkes

Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 239 Calories

Ingredients

• salt to taste
• ⅓ cup vegetable oil for frying
• 1 pinch white sugar, or to taste
• 1 green apple, cored and chopped
• 6 small red potatoes, chopped
• ¼ cup all purpose flour, or more as needed

Recipe Instructions

Step 1

Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.

Step 2

Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.