This red, white, and blue ambrosia recipe makes a sweet dessert, studded with strawberries and blueberries — perfect for any patriotic celebration.
Preparation Time
20 mins
Total Time
20 mins
Calories
475 Calories
Recipe Instructions
Step 1
Beat heavy cream and confectioners' sugar in a large bowl with an electric mixer until thick but not grainy; beat in sour cream.
Step 2
Fold in marshmallows, pineapple, strawberries, blueberries, and coconut with a rubber spatula until well combined. Cover the bowl with plastic wrap; chill before serving, 4 hours to overnight.