Red, White and Blue Burgers

I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• 1 red onion, diced
• 2 pounds ground beef sirloin
• ½ (1 ounce) package dry ranch salad dressing mix
• 4 ounces crumbled blue cheese

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.

Step 3

Grill the burgers for about 5 minutes per side on the prepared grill, until well done.