Red, White, and Blue Dump Cake

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 311 Calories

Ingredients

• ½ cup butter, melted
• 1 cup frozen blueberries
• 1 (21 ounce) can strawberry pie filling

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

Step 3

Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.