Red, White and Blue Potato Salad

You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 154 Calories

Ingredients

• 3 tablespoons mayonnaise
• ½ cup crumbled blue cheese
• ½ white onion, diced
• 1 pound medium purple potatoes, scrubbed
• 2 bunches red radishes, trimmed and diced

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.

Step 2

Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.