Red, White, and Blue Strawberry Shortcake

This red, white, and blue cake with whipped topping is decorated with blueberries and strawberries for the stars and stripes on the American flag.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 182 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pint blueberries, rinsed and drained
• 2 pints fresh strawberries, rinsed and sliced

Recipe Instructions

Step 1

Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Step 2

Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely.