Red, White, and Green Pizza

Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 581 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, crushed
• 1 teaspoon olive oil
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 tomatoes, thinly sliced
• 4 ounces ricotta cheese
• 1 (14 ounce) package pizza crust dough
• 7 ounces frozen chopped spinach, thawed
• 1 (8 ounce) package shredded Italian 6-cheese blend
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.

Step 2

Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.

Step 3

Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.