Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
581 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
Step 2
Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
Step 3
Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Ingredients
salt and pepper to taste
¼ cup grated Parmesan cheese
2 cloves garlic, crushed
1 teaspoon olive oil
2 tomatoes, thinly sliced
4 ounces ricotta cheese
1 (14 ounce) package pizza crust dough
7 ounces frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped (Optional)
1 (8 ounce) package shredded Italian 6-cheese blend
