Red Wine Marinade

Full-bodied and robust, this marinade can take on just about any cut of beef. A mixture of red wine, olive oil, oregano and lemon juice does the trick. For best results, marinate the lucky meat in the fridge overnight.

• Calories: 405 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• ¾ cup red wine

Recipe Instructions

Step 1

In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.