Red Wine Reduction Sauce

This simple red wine reduction sauce with beef broth and butter is delicious drizzled over steak. It's easy to make and helps elevate a dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 152 Calories

Ingredients

• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 cup beef broth
• 1 pinch salt to taste
• 1 shallot, diced
• 1 cup pinot noir wine

Recipe Instructions

Step 1

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.

Step 2

Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.

Step 3

Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.

Step 4

Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.