Dress up any plain-jane meat, vegetable, or dish of fruit with a tangy and sweet red wine vinegar sauce flavored with cinnamon, cloves, and lemon zest.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
37 Calories
Recipe Instructions
Step 1
Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
