Refreshing Cucumber Soup

This soup has been in our family for 4 generations. Grandmother added the garlic, mom added Lawry's® seasoned salt, and I made it a puree. It's light and refreshing on a hot summer's day and decidedly 'cucumber!' Garnish with any or all of the following: chopped tomatoes, onions, parsley, or slivered almonds.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 176 Calories

Ingredients

• 2 ½ cups sour cream
• 3 tablespoons white vinegar
• 3 cups chicken broth, divided
• 4 cucumbers - peeled, seeded, and coarsely chopped
• 1 small garlic clove, chopped
• 2 tablespoons seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Blend cucumbers, garlic, and 1 cup chicken broth in a blender until smooth. Add remaining 2 cups chicken broth, sour cream, vinegar, and seasoned salt; blend until smooth. Refrigerate soup until completely chilled, at least 1 hour.