Refreshing Lemon-Ginger Dressing

This lemon-ginger dressing is wonderfully light and tangy; serve over salad. It goes perfect with a massaged kale salad. Made as directed, this recipe is free of gluten, wheat, soy, dairy, and corn.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 187 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups olive oil
• ½ cup apple cider vinegar
• ¼ cup minced fresh ginger
• 1 ¼ cups lemon juice

Recipe Instructions

Step 1

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender (such as Vitamix) until smooth.