Refreshing Summer Rhubarb Slushy

Refreshing Summer Rhubarb Slushy

This naturally sweetened summer rhubarb slushy is so refreshing that it will become your go-to drink every summer. Good for the kids as-is and good for the adults with a shot of alcohol of choice.

Preparation Time
10 mins
Total Time
10 mins
Calories
44 Calories

Recipe Instructions

Step 1
Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.
Step 2
Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.
Step 3
Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.
Step 4
Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.
Step 5
To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.
Refreshing Summer Rhubarb Slushy

Ingredients

  • 1 pinch salt
  • 2 cups chopped rhubarb
  • ½ cup water, divided
  • ice as needed
  • 3 medium limes, halved
  • ½ cup maple syrup, or more to taste
  • 5 cups ice cold water, or as needed

Categories

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