Refreshing Summer Squash Salad

With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• ½ teaspoon grated lemon zest
• ¼ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
• 2 yellow squash, shaved into thin strips
• 1 zucchini, shaved into thin strips
• 3 slices prosciutto, chopped

Recipe Instructions

Step 1

Toss yellow squash and zucchini with salt in a large bowl.

Step 2

Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.

Step 3

Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.

Step 4

Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.