This refreshing summertime salad recipe features baby greens, fresh mango, watermelon, feta cheese, red onion, and mint tossed with balsamic vinaigrette.
Preparation Time
15 mins
Total Time
15 mins
Calories
111 Calories
Recipe Instructions
Step 1
Combine baby greens, mango, watermelon, feta cheese, red onion, and mint in a large bowl.
Step 2
Whisk vinegar, olive oil, and mango juice concentrate together in a small bowl until well combined; drizzle over salad and toss gently until evenly coated.
Ingredients
1 tablespoon olive oil
1 tablespoon chopped fresh mint
2 tablespoons minced red onion
4 cups mixed baby greens
1 tablespoon white balsamic vinegar
1 tablespoon frozen mango juice concentrate, thawed