Refried Bean Avocado Toast

Whole wheat toast is topped with refried beans, mashed avocado, and a sunny-side up egg in this quick recipe inspired by Mexican flavors.

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 212 Calories

Ingredients

• 1 egg
• 1 pinch garlic powder
• 1 slice whole wheat bread
• 1 dash ground cumin
• 1 dash salt
• ½ teaspoon lime juice
• ½ avocado
• ¼ cup canned fat-free refried beans
• 1 dash chili powder
• 1 teaspoon pico de gallo
• 1 teaspoon crumbled queso fresco
• 1 dash hot sauce (such as Cholula®)

Recipe Instructions

Step 1

Toast whole wheat bread until golden brown. Spread refried beans on top.

Step 2

Mash avocado in a small bowl; stir in lime juice, garlic powder, salt, chili powder, and cumin. Spread avocado over refried beans.

Step 3

Heat a small nonstick skillet over medium heat. Crack egg into the skillet; cook until white is set, about 2 minutes. Cover skillet and cook until yolk is set, about 2 minutes more. Place egg over mashed avocado. Garnish with pico de gallo, queso fresco, and hot sauce.