Refrigerator Dill Pickles

Easy refrigerator dill pickles perfectly seasoned with just the right amount of dill ang garlic. Crisp, delicious spears, ready to eat in just 3 days!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 13 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon sea salt
• 2 cloves garlic, whole
• 4 cups cucumber spears
• 2 heads fresh dill
• 3.5 cups water
• 1.25 cups white vinegar

Recipe Instructions

Step 1

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.

Step 2

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.

Step 3

Pour cooled vinegar mixture over cucumbers, garlic, and dill. Seal container with lid and refrigerate for at least 3 days.