Rellenitos de Platano

Rellenos de plátano is made with sweetened, refried black beans surrounded by a blanket of mashed plantain and fried for a tasty Guatemalan snack.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 207 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 quart oil for frying
• 1 (16 ounce) can refried black beans
• 6 plantains, peeled and broken into chunks

Recipe Instructions

Step 1

Place plantains in a large pot; cover with water. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes. Drain and mash.

Step 2

Heat refried beans in a small saucepan over low heat. Stir in sugar and salt. Remove from heat.

Step 3

Form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of bean mixture in the middle; then mold the sides of plantain around beans, making an egg-shaped ball.

Step 4

Heat oil in a deep fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in oil.

Step 5

Fry rellenitos in hot oil until browned. Drain on paper towels.