Renee's Pumpkin-Apple Butter

This pumpkin apple butter will have your kitchen smelling like fall! It's all natural and perfect for Thanksgiving. Store in the refrigerator.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 20 Calories

Ingredients

• ¼ cup honey
• 1 (29 ounce) can pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 cup apple cider
• ¼ cup unsweetened applesauce
• 1 Granny Smith apple, peeled and chopped
• 2 tablespoons stevia-sugar blend for baking (such as Truvia® Baking Blend)

Recipe Instructions

Step 1

Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.

Step 2

Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.