Restaurant Style Spaghetti Sauce

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 287 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup Merlot wine
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can roma tomatoes (crushed)
• 1 pound Italian sausage, sliced

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.

Step 2

Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.