Resurrection Rolls

Resurrection Rolls

Resurrection rolls are made by wrapping marshmallows in crescent dough; as they bake, the rolls become empty, representing Jesus's tomb at Easter.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
228 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, about 15 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Step 3
Separate crescent rolls into individual triangles.
Step 4
Mix sugar and cinnamon together in a small bowl.
Step 5
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat.
Resurrection Rolls
Resurrection Rolls
Resurrection Rolls
Resurrection Rolls

Ingredients

  • 2 tablespoons ground cinnamon
  • 2 tablespoons white sugar
  • 8 large marshmallows
  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 0.25 cup melted butter

Categories

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