Reuben Pickle Sliders

Party guests will be happy to snack on these easy mini Reuben sliders with rye bread, corned beef, Swiss cheese, and horseradish mayo sandwiched between dill pickles.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 112 Calories

Ingredients

• 4 tablespoons ketchup
• 2 teaspoons prepared horseradish
• 6 tablespoons mayonnaise
• 12 toothpicks
• 2 tablespoons diced red onion
• 3 slices rye bread, quartered
• 24 thick-cut dill pickle slices, divided
• 3 slices Swiss cheese, quartered
• 0.5 cup chopped cooked corned beef

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange bread pieces on the baking sheet.

Step 3

Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.

Step 4

Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.

Step 5

Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.

Step 6

Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.