Reuben Pizza

This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 207 Calories

Ingredients

• 2 cups shredded Swiss cheese
• ½ cup Thousand Island dressing
• 1 cup sauerkraut - rinsed and drained
• ½ teaspoon caraway seed
• 1 (1 pound) loaf frozen whole wheat bread dough, thawed
• 6 ounces deli sliced corned beef, cut into strips
• ¼ cup chopped dill pickles (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.

Step 2

On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.

Step 3

Bake for 20 to 25 minutes in the preheated oven, or until golden.

Step 4

Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.

Step 5

Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.