Reva's Potato Cheese Soup

Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 389 Calories

Ingredients

• ½ teaspoon salt
• 1 cup chopped onion
• 1 cup chopped celery
• ground black pepper to taste
• 4 cups diced potatoes
• ¼ teaspoon dried marjoram
• 1 quart chicken broth
• 1 cup chopped carrot
• ½ pound Cheddar cheese, cubed
• ¼ cup chopped parsnip

Recipe Instructions

Step 1

In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.

Step 2

Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.