Rhonda's Fried Green Tomatoes

Try this simple recipe for crisp and tasty fried green tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 72 Calories

Ingredients

• 1 egg, beaten
• ¼ cup all-purpose flour
• ¼ cup cornmeal
• ½ cup milk, or more as needed
• ½ cup vegetable oil, for frying
• 4 green tomatoes, sliced 1/4-inch thick

Recipe Instructions

Step 1

Heat oil in a skillet to 350 degrees F (175 degrees C).

Step 2

Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.

Step 3

Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.