Rhubarb and Strawberry Crisp

This rhubarb and strawberry crisp recipe makes a buttery oat crust that's topped with sweet strawberries and rhubarb to create a delightful dessert.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 257 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 tablespoon cornstarch
• 1 cup cold water
• 2 cups chopped rhubarb
• 2 cups chopped strawberries
• 0.5 cup butter, melted
• 0.5 cup white sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbling, about 1 hour.

Step 3

Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.

Step 4

Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.