Rhubarb Barbeque Sauce

Rhubarb Barbeque Sauce

This rhubarb bbq sauce contains no tomato. The unique sauce is made with rhubarb, sweet onion, a can of pepper-type soda, and warm spices.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
53 Calories

Recipe Instructions

Step 1
Combine rhubarb, sweet onion, soda, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, then reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
Step 2
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel; pulse a few times, then puree until smooth. Puree in batches if necessary.

Ingredients

  • 1 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 cup apple cider vinegar
  • 2 teaspoons liquid smoke flavoring
  • 1 sweet onion (such as Vidalia®), chopped
  • 4 stalks fresh rhubarb, trimmed and chopped
  • 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®)
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 cup molasses
  • 0.5 teaspoon ground allspice
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground dried chipotle pepper

Categories

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