Rhubarb Betty

This rhubarb Berry is an easy and wholesome fruit dessert that guests will love. Cinnamon complements the rhubarb, while vanilla ice cream adds a sweet touch.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 190 Calories

Ingredients

• 5 cups chopped rhubarb
• 4 cups cubed cinnamon swirl bread
• 0.5 teaspoon ground cinnamon
• 0.75 cup white sugar, or to taste
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

Step 2

Toss together the rhubarb, sugar, and cinnamon in a medium bowl; add half of the bread cubes and toss lightly to distribute. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining bread cubes; drizzle with melted butter.