Rhubarb Betty

This easy 5-ingredient rhubarb Berry recipe is made with rhubarb, cinnamon swirl bread, ground cinnamon, sugar, and butter for a fruity, sweet dessert.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 190 Calories

Ingredients

• 5 cups chopped rhubarb
• 4 cups cubed cinnamon swirl bread
• 0.5 teaspoon ground cinnamon
• 0.75 cup white sugar, or to taste
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Toss rhubarb, sugar, and cinnamon together in a bowl. Add 2 cups bread cubes; toss to coat. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining 2 cups bread cubes; drizzle with melted butter.

Step 2

Microwave on full power until rhubarb is tender, about 12 minutes. Serve warm.