Rhubarb Bread

Rhubarb bread is a delicious, fruity, tangy treat. This recipe makes two tasty loaves bursting with rhubarb pieces and walnuts for a springtime treat.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 207 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 large egg
• 1 tablespoon butter, melted
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 2.5 cups all-purpose flour
• 0.66666668653488 cup vegetable oil
• 1.5 cups chopped rhubarb
• 1.75 cups brown sugar, divided

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 2

Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.

Step 3

Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 minutes.

Step 4

Mix 1 ½ cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes.