Rhubarb Butter Crunch

Sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is most delicious served with ice cream or whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 278 Calories

Ingredients

• 1 cup brown sugar
• 1 cup butter, softened
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 8 cups diced rhubarb
• 1.5 cups all-purpose flour
• 0.75 cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

Step 3

Mix together rhubarb, white sugar, and 3 tablespoons flour in a large bowl until well combined; spread onto the prepared baking sheet.

Step 4

Mix together 1 1/2 cups flour, brown sugar, butter, and oats in a medium bowl until well combined; sprinkle over rhubarb mixture.