Rhubarb Chili

Rhubarb Chili

A thick and hearty turkey and bean chili with a twist! Rhubarb is added to this kid-pleasing stew perfect for a cool spring night.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
338 Calories

Recipe Instructions

Step 1
Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
Step 2
Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.
Rhubarb Chili
Rhubarb Chili
Rhubarb Chili

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 tablespoons chili powder
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 teaspoon sea salt
  • 1 large red bell pepper, chopped
  • 2 tablespoons extra-virgin olive oil
  • 3 cups chopped fresh rhubarb (1/2-inch pieces)
  • 1 cup frozen white corn
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground allspice
  • 1.5 teaspoons ground cumin
  • 1.5 pounds ground turkey
  • 0.125 teaspoon ground cayenne pepper

Categories

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