Rhubarb Chili

Rhubarb Chili

This chili was a fun experiment that my kids gave 5 stars! Rhubarb is very popular in desserts and should make an appearance in a main dish occasionally. Serve with your favorite chili toppings, or eat on its own.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
338 Calories

Recipe Instructions

Step 1
Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
Step 2
Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.
Rhubarb Chili
Rhubarb Chili
Rhubarb Chili

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 tablespoons chili powder
  • ⅛ teaspoon ground cayenne pepper
  • 1 ½ teaspoons ground cumin
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 teaspoon sea salt
  • 1 large red bell pepper, chopped
  • 1 ½ pounds ground turkey
  • 2 tablespoons extra-virgin olive oil
  • 3 cups chopped fresh rhubarb (1/2-inch pieces)
  • 1 cup frozen white corn

Categories

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