Rhubarb Collins

Fresh rhubarb, brown sugar, gin, and lemon-flavored seltzer water are mixed up for this spin on the classic Collins cocktail.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 122 Calories

Ingredients

• 1 teaspoon brown sugar
• 3 ounces gin
• 0.25 cup thinly sliced rhubarb
• 1 (12 fluid ounce) can lemon-flavored seltzer water

Recipe Instructions

Step 1

Muddle rhubarb and brown sugar in a mixing glass until crushed.

Step 2

Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.