Rhubarb Collins

Rhubarb Collins

Fresh rhubarb, brown sugar, gin, and lemon-flavored seltzer water are mixed up for this spin on the classic Collins cocktail.

Preparation Time
10 mins
Total Time
10 mins
Calories
122 Calories

Recipe Instructions

Step 1
Muddle rhubarb and brown sugar in a mixing glass until crushed.
Step 2
Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Rhubarb Collins

Ingredients

  • 1 teaspoon brown sugar
  • 3 ounces gin
  • 0.25 cup thinly sliced rhubarb
  • 1 (12 fluid ounce) can lemon-flavored seltzer water

Categories

Similar Recipes You May Like

Easy Rhubarb Pudding Cake

Easy Rhubarb Pudding Cake

Summer Strawberry Rhubarb Pie

Summer Strawberry Rhubarb Pie

Rhubarb and Blueberry Compote

Rhubarb and Blueberry Compote

Big Ray's Rhubarb Relish Recipe

Big Ray's Rhubarb Relish Recipe

Rhubarb Lemonade

Rhubarb Lemonade

Refreshing Summer Rhubarb Slushy

Refreshing Summer Rhubarb Slushy

Big Ray's Cherry Rhubarb Coffee Bars

Big Ray's Cherry Rhubarb Coffee Bars

Easy Rhubarb Crumble

Easy Rhubarb Crumble