Fresh rhubarb, brown sugar, gin, and lemon-flavored seltzer water are mixed together for this rhubarb Collins cocktail, a fun spin on the classic Collins.
Preparation Time
10 mins
Total Time
10 mins
Calories
122 Calories
Recipe Instructions
Step 1
Muddle rhubarb and brown sugar in a mixing glass until crushed.
Step 2
Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Ingredients
1 teaspoon brown sugar
3 ounces gin
0.25 cup thinly sliced rhubarb
1 (12 fluid ounce) can lemon-flavored seltzer water
