Rhubarb Collins

Fresh rhubarb, brown sugar, gin, and lemon-flavored seltzer water combine for this rhubarb Collins cocktail recipe, a fun spin on the classic Collins.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 122 Calories

Ingredients

• 1 teaspoon brown sugar
• 3 ounces gin
• 0.25 cup thinly sliced rhubarb
• 1 (12 fluid ounce) can lemon-flavored seltzer water

Recipe Instructions

Step 1

Place rhubarb and brown sugar in a glass; mash with a cocktail muddler until crushed. Add gin to glass; stir to dissolve sugar.

Step 2

Strain rhubarb mixture into 2 ice-filled Collins or rocks glasses; top with seltzer.