Fresh rhubarb, gin, and lemon-flavored seltzer water are mixed up for this spin on the classic Collins cocktail--it's super simple to prepare using our recipe formula.
Preparation Time
10 mins
Total Time
10 mins
Calories
122 Calories
Recipe Instructions
Step 1
Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Ingredients
1 teaspoon brown sugar
¼ cup thinly sliced rhubarb
3 ounces gin
1 (12 fluid ounce) can Carbonated water; club soda
