Rhubarb Cream Pie

This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.

• Calories: 317 Calories

Ingredients

• 1 ½ cups white sugar
• ¼ cup all-purpose flour
• 1 (9 inch) deep dish pie crust
• ¾ teaspoon ground nutmeg
• 4 cups chopped rhubarb
• 3 eggs, beaten

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in preheated oven for 50 to 60 minutes.

Step 3

In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.