Rhubarb Dream Bars

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 388 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 3 cups white sugar
• 4 eggs, beaten
• 1.5 teaspoons salt
• 0.5 cup all-purpose flour
• 0.66666668653488 cup confectioners' sugar
• 4.5 cups chopped fresh rhubarb

Recipe Instructions

Step 1

Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.

Step 2

Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.